Leaven machine (Pavailler) PDF

Leaven Machine Pavailler

Pavailler Leaven Machine

The PAVAILLER Fermentolevain™ range of leaven processors are machines for the making and the conservation of liquid leaven, to be mixed into different dough preparations.

The use of liquid leaven in bread making shortens the dough mixing time and improves the bread crumb structure - thanks to the use of liquid leaven, the dough better accepts the mechanisation (suppleness, moulding) - in function of the amount used, the flavour and savours of the product will vary

  FL80 FL140
Maximum Capacity (Kg) 75 125
Useful Capacity (Kg) 60 100
Bowl Capacity (lt) 140 210
Dimensions
W X D XH (mm)		 825 x 970 x 1480 825 x 970 x 1740
Depth
with installed shut off		 1140 1140
Height
with open lid		 1830 2090
Weight (Kg) 220 265
Power (Kw) 1.3 2.2