Rack Ovens Electric/Gas (Galileo) PDF

Modular Deck Ovens Europa Edison

Main Features

  • Ovens suitable for Bread, confectionery, pizza, roasts, and food baking.
  • Stacking decks gives wide choice of oven sizes, from 1 to 5 decks.
  • Heavy duty armoured heating elements.
  • Stainless steel front and outer panels for easy cleaning.
  • Buckle-steel plate oven soles.
  • Each deck independently controlled: Possibility of buying only one single deck, increasing the number of decks through the years according to production needs.
  • Independent power and temperature regulation for ceiling and floor.
  • Choice of mobile or fixed prover.
  • Full width oven canopy (steam exhauster on request).
  • Glass doors for a perfect view of the product.
  • Top hinged doors to reduce oven working depth.
  • Easily operated steam solenoid valves.
  • Stacking decks give wide choice of oven sizes, according to the production's needs.
  • Easy maintenance operation (very low).
  • Choice of two crown heights (to bake different products)
  • Choice of mobile or fixed base.
Edison Modular Deck Oven

Options

  • Digital control panel equipped with weekly auto-start function and 9 storable programs.
  • Steam generator for each deck.
  • Refractory tiled oven soles.

Edison Modular Deck Oven Technical Specifications
Model Outer Dimension
mm		 Inner chamber dimension
mm		 Electric Power
Kw (See Note)
Width Depth Height Width Depth Height A B
E3T380 1800 1000 380 1420 850 250 10.8 5.4
EMC200 1800 1300            
EC725 1800 1000     2 (+2) 1 (+1)    
ES725 1800 1000            
ES525 1800 1000            
ES325 1800 1000            
ES80 1800 1000            
EV250 650 250     2) 1    
Note: A - Maximum Installed Power. B - NORMAL working power

Edison baking capacity chart