Convection Ovens Europa Newton
The new range of convection ovens, called NEWTON, has been realized according to the more recent technical/scientific considerations, in order to find the best solutions for baking the most important types of bread, as well as for being perfectly suitable both in the traditional and modern confectionery. It was conceived to satisfy the needs of the most qualified bakers and confectioners. It’s available with a wide range of options:
Options
- The computerized digital panel.
- The double speed fan.
- The hood equipped with steam exhauster.
- The thermostatic prover for ten trays with the possibility to add the manual humidity control.
- Various types of supports and pivoting castors.
- For the most exacting users, there is also the possibility to have the instantaneous steam generator.
| Newton Convection Oven Technical Specifications | |||||||
| Model | Type | Capacity | Dimensions (millimetre) |
Voltage | Power | ||
| Width | Height | Depth | |||||
| N5T | Convection Oven | 4/5 (40 x 60) |
1040 | 700 (+40) |
855 | 415-50Hz | 8Kw |
| N10T | Convection Oven | 8/10 (40 x 60) |
1040 | 1150(+40) | 855 | 415-50Hz | 16Kw |
| E2T330 | Deck Oven | 2 (40 x 60) |
1040 | 330 | 1155 | 415-50Hz | 6Kw + 2Kw |
| NMC 200 | Hood | 1040 | 200 | +300 | 240-50Hz | 0.15Kw | |
| NC 725 | Prover | 10 (40 x 60) |
1040 | 725 | 795 | 240-50Hz | 2Kw (+2Kw) |
