ABPAtlas is member of the BESA Group, which consists of a large number of Australian manufacturers, importers, and distributors of bakery plant and equipment.

“pizzamaster® ovens quality you can taste”

This unique device keeps your pizza peels within easy reach on the left or right-hand side of the oven. The holder has room for up to three peels, and protects the peels from unnecessary wear.

With the aid of this rack, you can keep your oil and spices handy while keeping your workspace neat and tidy.

PizzaMaster® designers have developed a brand new pizza peel with a perforated blade that lets excess flour fall out through holes instead of going into the oven with the pizza.

The oven door is opened and closed a great many times during a typical working day. To make this both easier and more convenient, PizzaMaster engineers have developed a semi-automatic door.

Pizza Oven
PizzaMaster 800

PizzaMaster® ovens combine modest capital investment with optimum baking results, ergonomic comfort, high productivity, low operating costs, great flexibility and long service life. Products of exhaustive research and development, they are built by highly skilled artisans using advanced, high-strength materials. Every PizzaMaster® oven is subject to rigorous quality control.

The main features and benefits include:

• Robust, see-through door
• Robust ergonomic door handles
• Three individually regulated heat zones per deck
• Turbo-start function
• High, uniform heating capacity
• Natural-clay hearths with crisping function
• Quick temperature recovery
• Low energy consumption
• Dual anti-glare halogen lighting
• Retractable stainless-steel frontal unloading shelf
• Additional equipment included as standard
• Productivity-boosting accessories

Robust, see-through door

The door is one of the most important components of an oven. All PizzaMaster® ovens have an exceptionally robust door with generously dimensioned bearings. This ensures super-smooth opening and closing, a million times or more. Integral to the door is a large, heat-reflecting window, which combines maximum visibility with minimal heat loss.

Robust ergonomic door handles

All PizzaMaster® ovens are equipped with robust, ergonomically designed well-insulated door handles with comfortable grips for optimal leverage and minimal physical effort.

Three individually regulated heat zones per deck

Three electronically regulated heat zones – at the top, bottom and front of the oven – enable exceptionally precise control and maintenance of the oven temperature. This enables all types of pizza to be baked to perfection. It also lets you adapt the oven easily to meet different levels of demand.

Turbo-start function

A turbo-start function is engaged automatically when the oven is switched on. This brings the oven up to temperature very quickly, thus reducing costs by saving time.

High, uniform heating capacity

A very high heat-output to size ratio, together with totally uniform heat distribution, ensures that each and every pizza – front and back, top and bottom – receives exactly the same thermal attention.

Natural-clay hearths with crisping function

Every PizzaMaster® hearth is made of a special grade of natural clay, which is carefully formed and slow-baked to become optimally porous, so that it absorbs and stores exactly the right amount of heat. What is more, the surface of every PizzaMaster® hearth is textured specially to induce an air-flow around each pizza that is baked directly on the hearth. The result is a light and crispy base every time, and customers who come back for more and more.

Quick temperature recovery

With optimally placed, generously dimensioned heating elements and efficient heat-storing hearths, PizzaMaster® ovens recover the pre-set temperature very quickly after the door has been closed. This ensures minimal thermal variation during busy periods and consistently good baking results.

Low energy consumption

Thanks to optimal element placement, effective insulation and efficient heat storage in the hearths, PizzaMaster® ovens consume less energy than other ovens working at the same capacity and intensity. This reduces costs and speeds the return on your investment.

Dual anti-glare halogen lighting

Every PizzaMaster® oven is equipped with two flush-fitted anti-glare halogen lamps, one on each side of the oven, near the front. This gives excellent visibility for inspecting the bake and loading or unloading individual pizzas.

Retractable stainless-steel frontal unloading shelf

PizzaMaster® models come with a smoothly retractable frontal unloading shelf of stainless steel. It can be mounted either just below the oven to give a large multi-purpose worktop where you need it most, or lower down in the stand to give a handy retractable surface on which to stack your pizza boxes.

Additional equipment included as standard

• Sturdy, slimline legs with lockable castors that combine secure positioning with smooth mobility, making it easy to clean behind the oven
• An extractor hood for connection to the local extraction system for good environmental control
• Controls for adjusting the oven ventilation to match the workload.

Productivity-boosting accessories

PizzaMaster® ovens are pre-designed to accept a range of quality accessories that increase efficiency and boost productivity. While the desired accessories are usually specified when the oven is ordered, they can also be ordered subsequently and installed at any time after purchase.

Capacities and technical data

Electronic Power regulator with Turbo Boost

High-strength door with large window and ergonomic handles

Hearth of natural material, with crisping function

Retractable stainless-steel frontal unloading shelf

Every PizzaMaster® oven can be equipped with a highly versatile underbuilt cabinet with a stainless-steel interior, dual halogen lighting and sliding glass doors.