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  • Primary Use: Cake
  • Capacity: 80 Litre
  • Power: 415V

Planetary Mixer

Planetary Mixer - Atlas SH606E

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Whether you're a busy bakery, pizzeria, or restaurant and are in need of a bigger, robust mechanical mixer that can handle larger quantities of batter, sponge mix, light bread/pizza dough or meringues then you really should consider the SH606E planetary cake mixer from Atlas. With a 80 litre bowl capacity and a powerful 3hp 415V three phase motor it can combine up to 20kgs of dry flour mix or 30kgs of wet mix (at least 55% water content) at any one time. With a combination of the optional 40 litre reduction kit and the stainless steel whisk, paddle beater, and dough hook (included as standard), the Atlas SH606E is a truly versatile machine.

Carefully considered design

There's no doubting that the Atlas SH606E is designed to make life as easy as possible for the end user. For instance the compact nature of this mixer just 680(W) x 720(D) x 1250(H) is designed to save floor space while the 3-speed, belt-driven gearbox ensures optimum mixing every time. The stainless steel bowl is raised and lowered using a simple electric push button control and a bowl trolley is included to aid movement of the finished mix from point A to point B. In terms of safety, a wire bowl guard comes as standard to prevent clothing and foreign objects coming into contact with the agitator during the mixing process and, if the need arises, the mixer is fitted with an emergency stop button. Finally, the simple bowl locking mechanism ensures the bowl stays firmly in place when the mixer is in full function.

A real powerhouse

The Atlas SH606E is a quality planetary mixer that's built to last. The tough, heavy duty casing won't rust and any spills or dry mix dust can easily be wiped away using a damp cloth. The stainless steel bowl and attachments are designed so that they're easily cleaned while also being compliant with normal food and hygiene standards. Moreover the belt-driven, drive system makes servicing and maintenance an absolute breeze.

In essence the SH606E is designed to handle the rigours of commercial use and what's more, it will keep going all day long. Perfect for busy establishments in need of a larger capacity planetary mixer it really is the ideal solution. To find out more about this or any other mixers in the range, then don't hesitate to contact us. Our experienced and friendly staff are standing by to assist.

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Planetary Mixer - Atlas SH606E
Stainless Steel Bowl 80 Litre capacity.
Flour Capacity 20 kg (dry flour)
Dough Capacity 30 kg (with minimum 55% water content)
Please Note: Planetary Mixers are classified as Cake Mixers and are not suitable for heavy dough development. For a selection of mixers for heavy dough, see our range of Atlas or IGF Spiral Mixers under the Spiral Mixer category.
Dimension (mm) 680 (W) x 720 (D) x 1250 (H)
Weight (Kg) 360
Power 3 HP 3 Phase 10amp 415V
Reduction Kit Optional, 40 litre
Planetary Mixer is Belt Driven, motorised bowl lift. Bowl Trolley included.
enquire about this SH606E Mixer Download the Atlas Sh606E Planetary Mixer pdf
  • Why should I use a Fork Mixer?
  • What is a Double Arm Mixer
  • What is a Planetary Mixer?
  • What is a Spiral Mixer?

The simple answer is, "a fork mixer will not heat up your dough in the mixing process". A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. But because of the gentle action on the dough, this will help you manage the dough temperature, and achieve your goal temperature. This will result in a higher quality dough that is not heated.

The double arm mixer was one of the first electric mixers. It mixes gently and slowly, which essentially copies the motion of hand mixing. Because the agitation is gentle, the resulting dough is very close in characteristics to that of dough produced by hand mixing. Not much time will be saved in production as it is a slow mix..

The planetary mixer is an all-purpose workhorse found in many bakeries. Planetary mixers are classified as cake mixers, and are not suitable for heavy dough development. Spiral, Fork, and Two arm mixers would be better suited if dough is all you need to make.

The spiral mixer is a single purpose mixer used only for bread and pizza dough development. The smaller spiral mixers, single phase, only have one speed. Most 3 phase spiral mixers have 2 speeds, slow and high speed. Spiral mixers are the preferred mixers of the bread bakers, and pizza makers of Europe. Many bakers see the spiral mixer as the choice that allows speed of production while maintaining control of oxidation and good treatment of the dough.