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  • Primary Use: Bakery
  • Capacity: 25 - 100Kg
  • Power: 415V

Spiral Dough Mixer

Atlas Spiral Dough Mixer Range

Atlas Spiral Mixers, knead dough completely and effectively!

These 2 through 4 bag Atlas spiral dough mixers are very popular mixers in Bakeries throughout Australia. Heavy duty mixers that are built to deal with the workload of a busy bakery. The Atlas spiral mixers were first introduced into Australia in 1988, and can be found in Pizzerias, restaurants, cafes and lots of catering businesses. The automatic timers make the dough mixer easy to use! The bowl reverse function is helpful to the baker when removing the dough from the bowl. This dough mixer is suitable for all types of dough production. The Altas spiral is a tough reliable mixer!

Atlas - very versatile spiral mixers indeed!
  • Stainless Steel bowl and rear bowl guard
  • Multi belt driven for easier maintenance and quieter operation
  • Two automatic kneading speeds
  • Two timers to program the working cycle
  • Bowl reverse function
  • All safety system to Australian OH&S standards
  • Mounted on caster and lockdown bolts
  • Strong and reliable
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Spiral MixersS80NS150NS200BNS250
Max Flour Capacity 25kg 50kg 75kg 100kg
Max Dough Capacity 40kg 80kg 120kg 160kg
Transmission Multi-Belt
Speed Spiral 110/220 rpm
Speed Bowl 25 rpm
Reverse Feature Yes
Power 415V - 3 Phase Power
Motor Spiral 3.5 HP 6.0 HP 7.5 HP Special
Order
Motor Bowl 0.75 HP 0.75 HP 2.0 HP
Auto / Manual Yes
Height 105cm 108.5cm 140cm
Width 59cm 67cm 89cm
Length 95cm 114cm 150cm
Weight 200kg 350kg 390kg

enquire about the Atlas Spiral Mixer Download the Atlas Spiral Mixer PDF

  • Why should I use a Fork Mixer?
  • What is a Double Arm Mixer
  • What is a Planetary Mixer?
  • What is a Spiral Mixer?

The simple answer is, "a fork mixer will not heat up your dough in the mixing process". A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. But because of the gentle action on the dough, this will help you manage the dough temperature, and achieve your goal temperature. This will result in a higher quality dough that is not heated.

The double arm mixer was one of the first electric mixers. It mixes gently and slowly, which essentially copies the motion of hand mixing. Because the agitation is gentle, the resulting dough is very close in characteristics to that of dough produced by hand mixing. Not much time will be saved in production as it is a slow mix..

The planetary mixer is an all-purpose workhorse found in many bakeries. Planetary mixers are classified as cake mixers, and are not suitable for heavy dough development. Spiral, Fork, and Two arm mixers would be better suited if dough is all you need to make.

The spiral mixer is a single purpose mixer used only for bread and pizza dough development. The smaller spiral mixers, single phase, only have one speed. Most 3 phase spiral mixers have 2 speeds, slow and high speed. Spiral mixers are the preferred mixers of the bread bakers, and pizza makers of Europe. Many bakers see the spiral mixer as the choice that allows speed of production while maintaining control of oxidation and good treatment of the dough.