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Italian Automatic Bun Divider Rounder

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Perfect shape.

Bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.

Details that make the difference.

We have thoroughly studied the workflow of pastry and bread makers of all sizes, to bring you simple and practical solutions. Every millimeter of the dough dividers has been planned, inside and out, to bring you perfection: perfect in the ease of use, materials and finishes, assembly and disassembly operations, safety features and ease of cleaning.

Safety is always our top priority

Safety is a matter which does not allow compromises nor shortcuts: peace of mind while being hard at work is priceless. Here are new safety features from the Italian Automatic Bun Divider Rounder that further enhance the overall performance of the machine. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.

Italian Automatic Bun Divider Rounder dimensions.

 Click for a larger view.

Italian Automatic Bun Divider Rounder.

 Click for a larger view.

Safety is always our top priority

Safety is a matter which does not allow compromises nor shortcuts: peace of mind while being hard at work is priceless. Here are new safety features from the Italian Automatic Bun Divider Rounder that further enhance the overall performance of the machine. They are designed to prevent hazards in daily operations, without hindering nor slowing down the work itself.

Italian Automatic Bun Divider Rounder
Divisions Minimum weight Maximum weight Basin capacity Head diameter Hourly capacity
gr gr kg mm pieces / hour
15 150 360 5,5 400 1800
18 120 280 5 400 2100
22 60 220 5 400 2600
30 40 135 4 400 3600
36 34 110 4 400 4300
30s 25 90 2,7 340 3600
52 12 40 2 340 6200
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