Pizza Portioning Divider OEM BM/2

Volumetric Pizza Portioning

The OEM BM/2 volumetric Divider works introducing up to 30-35 kg unleavened dough in the top hopper, and after choosing and positioning the cone, corresponding to the desired weight in grams, the portioning begins.

The portion weight can be set between 50 and 300 grams with a 10% maximal tolerance. The spread depends on the weight of the chosen portion and on the dough quantity in the hopper. To keep the same pressure at very good levels, the production cycle provides for the steady supply of pizza dough during the process.

The machine is delivered with standard a equipment of 3 cones by choice. The productivity per hour reaches 1200 pizza portions/hour.