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  • Primary Use: Cake
  • Capacity: 30 Litre
  • Power: 240V

Planetary Mixer

Planetary Mixer - Atlas HUB30

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If you're looking for a rugged and reliable floor-standing mixer that's big enough to handle larger mixes, yet compact enough to fit into your floor space, then you might want to check out the Planetary Atlas HUB30. With its 30 litre bowl capacity this sturdy mixer can handle up to 8kgs of dry flour at a time and a total of 13kg dough mix, meaning it's perfect for pizzerias, smaller artisan bakeries, confectioners, and restaurants.

Tough, rugged and reliable

Made from all-metal, die-cast aluminium the Atlas HUB30 certainly means business. A single phase motor powering a 0.5hp engine is capable of handling various types of dense and creamy mixtures. What's more, a gear driven transmission and 3-speed system ensures all mixes are thoroughly combined, giving consistent results every time. The stainless steel large bowl and whisk, plus beater and dough hook, are supplied as standard, all comply to meet food sanitation needs, yet are suitably robust to withstand the rigours of a busy commercial environment.

Safety first

The Atlas HUB30 also has a number of safety features including an interlocking mechanism which prevents any kind of mixing until the stainless steel guard is fully closed. The motor must also be in the stop position before the guard can be opened to ensure that prying fingers and tools don't come into contact with the attachments. The motor itself has a thermal overload protection system to prevent overheating and a side bowl locking mechanism keeps the contents safely contained when mixing at speed.

Maintenance and cleaning

All attachments are designed to be easily removed making light work of cleaning and because the durable metal body is powder coated, all it takes is a simple wipe over with a damp cloth to keep it looking as good as new. As far as maintenance is concerned, there are no PC boards or electric circuits to worry about, so servicing really is easy.

If you're interested in finding out more about the Atlas HUB30 mixer or about any other Planetary mixers in the range, then please contact us and speak to our experienced team who are here to help.

Atlas HUB30 Planetary Mixer
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Planetary Mixer - Atlas HUB30
Stainless Steel Bowl 30 Litre capacity with lever operated mechanism to assist in changing the bowl and access.
Flour Capacity 8 kg (dry flour)
Dough Capacity 13 kg (with minimum 55% water content)
Please Note: Planetary Mixers are classified as Cake Mixers and are not suitable for heavy dough development. For a selection of mixers for heavy dough, see our range of Atlas or IGF Spiral Mixers under the Spiral Mixer category.
Dimension (mm) 560 (w) x 650 (D)x 1140 (H)
Weight (Kg) 185
Power 1/2 HP 240V 15amp
Spindle Speeds 96, 184 and 390
Planetary Mixer is Gear Driven
enquire about the HUB30 Planetary Mixer Download the Atlas Hub30 Planetary Mixer pdf
  • Why should I use a Fork Mixer?
  • What is a Double Arm Mixer
  • What is a Planetary Mixer?
  • What is a Spiral Mixer?

The simple answer is, "a fork mixer will not heat up your dough in the mixing process". A fork mixer has a free spinning bowl and a two pronged agitator that can run at both slow, and fast speed. It is gentle on dough as it mixes, but the mix times are longer when compared to a spiral mixer. But because of the gentle action on the dough, this will help you manage the dough temperature, and achieve your goal temperature. This will result in a higher quality dough that is not heated.

The double arm mixer was one of the first electric mixers. It mixes gently and slowly, which essentially copies the motion of hand mixing. Because the agitation is gentle, the resulting dough is very close in characteristics to that of dough produced by hand mixing. Not much time will be saved in production as it is a slow mix..

The planetary mixer is an all-purpose workhorse found in many bakeries. Planetary mixers are classified as cake mixers, and are not suitable for heavy dough development. Spiral, Fork, and Two arm mixers would be better suited if dough is all you need to make.

The spiral mixer is a single purpose mixer used only for bread and pizza dough development. The smaller spiral mixers, single phase, only have one speed. Most 3 phase spiral mixers have 2 speeds, slow and high speed. Spiral mixers are the preferred mixers of the bread bakers, and pizza makers of Europe. Many bakers see the spiral mixer as the choice that allows speed of production while maintaining control of oxidation and good treatment of the dough.