Unlike a traditional rounder, the Atlas SH502 Pizza dough rounder tightly moulds the dough pieces by stretching the gluten structure in one direction exactly as done by a skilled baker.

We can also call the Pizza Ball Rounder a Boule Moulder because of several significant differences between making a round dough ball and making a tightly moulded boule. The moulding process of the rounder machine is firm but gently. This process refines the crumb and strengthens the gluten structure without damaging the dough and in the process, creates a seam at the bottom of the boule, which is placed down on the pan.

The unique and separate controls for stroke, rotation and oscillation on the rounder, kneads the dough from 3 to 75 times in a single pass.

The resulting boules will exhibit better proofing. The rustic breads, rye, sourdough, multigrain, specialty breads and high‐hydration dough with fruit, cheese and honey are just a few examples of what can be made into dough ball with our rounder machine.

Why Use the ABP ATLAS Pizza Dough Rounder – SH502?

Key Features

• Automatically rounds dough portions to consistent size and shape — helping every pizza base (or bun/roll) start with the same excellent foundation.

• Designed for commercial use, durable, reliable and built to keep up with high-volume production.

• Helps maintain smooth surface on dough, which improves proofing, rise and final bake.

• Reduces labour: less hand-shaping, fewer inconsistencies, better workflow.

Real-World Benefits

• Consistency: Every dough ball emerges uniform—leading to even baking, matched weights and professional appearance.

• Efficiency: Saves valuable time that staff would otherwise spend rounding by hand.

• Quality: Improved dough handling leads to better texture and rise, fewer defects.

• Scalability: As production grows, the SH502 supports higher output with less manual input.

“Our customers that invested in the ABP ATLAS dough rounder say they immediately see smoother dough balls, faster prep and more oven-ready pizzas. It’s changed how they run their busy lunch shift.” — Steve. Senior Sales Rep. ABP Atlas

When Should You Consider Upgrading to a Dough Rounder?

If you’re finding any of the following in your bakery or pizzeria, a dough rounder like the SH502 is a smart upgrade:

• Manual rounding is slowing down production or causing inconsistencies.

• Dough balls vary in size or shape, leading to uneven bakes.

• Labour costs are rising and you need more automation.

• You’re preparing high volumes of pizza bases, buns or small loaves and need reliable throughput.

Atlas Pizza Dough Rounder Features

• 62cm Diameter bowl with “ moulding surface.
• FDA approved materials CONE & BOWL.
• Adjustable kneading stroke length.
• Independent kneading speed and rotation speed.
• Hand feed or use under a bread plant.
• All sealed heavy duty ball bearings.
• Easy to clean removable bowl and plant.
• Lower body and mechanical parts in stainless steel.
• Top in cast, anodized aluminum.
• Anti‐adhesive process moulding surface.

How It Fits into Your Workflow

1. After mixing & initial proof → portioning/dividing (or load into the SH502)

2. Dough enters the rounder: shaped, rounded, smoothened

3. Rounded dough → proofing → final shaping/baking
   This sequence ensures optimal dough condition, uniformity and final product quality.

FAQ’s on our Dough Rounders

How does a dough rounder work?

A dough rounder typically consists of a rotating chamber or bowl with dividing plates or blades. The dough is placed into the chamber, and as it rotates, the plates or blades divide and shape the dough into round portions. The rounder can be adjusted to control the size and weight of the dough balls.

What types of dough can be rounded with a dough rounder?

Dough rounders are versatile and can handle various types of dough, including bread dough, pizza dough, pastry dough, and other similar types. They are particularly useful for high-volume production where consistent portion sizes are essential.

Can dough rounders handle gluten-free dough or specialty dough?

Yes, dough rounders can handle gluten-free dough or specialty dough to a certain extent. However, the consistency and characteristics of gluten-free or specialty dough may differ from regular dough, so it’s important to ensure the rounder is suitable for the specific type of dough you’re using. It’s always advisable to check the manufacturer’s guidelines or consult with the equipment supplier for specific recommendations.

Can a dough rounder adjust the size of dough portions?

Yes, dough rounders typically have adjustable settings to control the size and weight of the dough portions. This allows for flexibility in producing dough balls of various sizes, depending on the desired end product. The adjustment mechanisms may differ depending on the model, but they generally involve changing the position of the dividing plates or blades.

How do I maintain and clean a dough rounder?

Proper maintenance and cleaning are essential for the longevity and performance of a dough rounder. The specific instructions may vary depending on the model, so it’s important to consult the manufacturer’s guidelines. Generally, regular cleaning, lubrication of moving parts, and occasional inspections for any damage or wear are recommended.

If you need to take your perfectly rounded rolls into dough ready then check out our dough roller SH500 by Atlas